Polo Bar - Calamari PDF Print E-mail

Polo Bar
Calamari
Serves 4

500g cleaned Falklands calamari tubes
100g butter
2 Tbsp (30ml) chopped garlic
2 Tbsp (30ml) chopped fresh chilli
¼ cup (60ml) Robertson’s fish spice
100g tinned chopped tomato and onion mix
Juice of 3 lemons

Preheat a griddle pan or flat top grill till very hot and smoking.
Melt butter on grill and quickly throw squid tubes on, otherwise the butter will burn.
Add all the rest of the ingredients except the chopped tomato and lemon and grill for 2 minutes, turning frequently.
Add tomato and lemon and allow to sizzle for further minute.
Remove from grill and divide into 4 equal portions.

Serve with a rocket salad
 
taste international video

“Sophisticated, fun and utterly delicious, Taste of Joburg is the city’s sexiest food festival.”
Visit her website at: www.justinedrake.com

- Justine Drake
Editor, Fresh Living Magazine
Director, SA Taste Festivals